Wednesday, January 23, 2013

Fun Kids' Food Ideas: A "Beary" Good Breakfast

Toddlers are funny little creatures. They are at the age when they start to become more independent ("No, Mama. I wanna put my shoes on by myself!") and they start figuring out what they like and don't like ("I don't like strawberry yogurt. I like blueberry." Weird, you liked strawberry last week.) I'm fortunate to have a child who likes healthy food. I don't know if it's because we always offer the healthy stuff first and keep candy and other processed snacks to a minimum, or if he's just one of those unusual children who likes a variety of foods. I mean, come on. He's three and he loves olives. Green, black, Kalamata, doesn't matter.

Even though my son likes healthy food, there are times when I have to fight with him to eat something good when he really just wants some circus peanuts (yeah, he likes those too). I've found that when I make cool pictures with his food, though, he enjoys it more and he tends to eat a little more of it.

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Saturday, January 19, 2013

Chocolate Mint Brownies


I remember going to Olive Garden one day with some friends. The hostess sat us at a booth and after a while I realized that my seat was directly beneath the ledge where the servers kept the bowl of Andes Mints. What's this? Yes, the mint chocolate powers that be were shining down on me that day. I know there are no "mint chocolate powers that be". But it was a beautiful day because of those little candies. 

While we were there, I would occasionally reach my hand up to the bounteous bowl of chocolate-y/minty/creamy goodness and swipe a candy. This went on for some time before a server saw me.

Sunday, January 6, 2013

Thursday, January 3, 2013

Sick and Tired of Being Sick and... Oh, Well, You Know

I just wanted to pop in and let everyone know that I haven't forgotten about you! I realize I haven't posted a recipe in a little while. We've been sick at our house, so I'm waiting until all is well.  t looks like I'll be able to post one this weekend (yay!) Make sure you stop by this weekend to check out the new recipe. It's definitely a keeper.

Saturday, December 29, 2012

A Quick Thought: Being Rational

I want this site to be more than a food blog. I want it to be an outlet for my creativity. The chronicle of my son growing up before my eyes. The expression and fulfillment of my need to be a good mother, wife, and friend. My failures and successes and aspirations. My unobtainable pipe dreams and shallow waves hiding priceless pearls beneath my feet.


Either this blog will turn into something important to you and others like you, or it will be a lonely kitchen diary that I clutter up twice a week. The contents will be the same no matter how many people read it. Really, it takes a whole heck of a lot of energy to work 40+ hours/week, to come home and cook all these meals, to cut the coupons needed to be able to afford the fresh ingredients, to take care of my beautiful son and silly husband, to type out and arrange every painstaking recipe, and to maneuver pots and spoons and flames and lighting and wires and steam to get that one perfect picture and hope it turns out a worthy representative of the recipe. To do all of this without losing my mind...


Don't you sometimes feel that way? Like just one more thing. Just ONE MORE will put you over the tipping point and that's it? Kiss your sanity goodbye. It's exhausting, isn't it? But there are little things that always seem to coax you back from the brink. When you come home to a surprise cleaned kitchen by hubby, or he finally patched up that gaping hole in the doorway that was letting a draft in, or you have a nice long soak in the tub with some smooth jazz and a good book. I'm being a little specific, but you know exactly what I'm talking about, right? Those tiny, sparse, calming happenings that seem to come out of nowhere, and at just the right moment too. 


Well, I think one of those tiny, calming happenings that would make doing these recipes much more bearable is if I knew that I was making some other exhausted mother, wife, caregiver or breadwinner's cooking time easier and tastier and even fun. In fact, that kind of realization may end up being the only thing that keeps this silly blog of mine alive and wriggling.


I guess what I mean to say is that I truly hope my recipes and stories make a difference in your life, even if it's just a tiny one. And if you have any thoughts that you'd like to share, however tiny, sparse, or insignificant they might seem, do it. I'd love to hear from you.



-Summer

Friday, December 28, 2012

Barbecue Cups, aka "Barbie Cups"

I was 11 years old and one of the classes I was in took a field trip to the Texas Renaissance Festival one year. My mom volunteered to chaperon. No! Why?? My mom and I got along fine, but I was at that adorable age when your parents start deliberately doing things to embarrass you in front of your friends and peers. Or that's how it felt at the glorious age of eleven. And my mom has never been one of those quiet, soft-spoken mothers. No, she was silly and liked to have fun with kids. She's always liked kids. At the age of 5, that's a great thing. It's fun. At the age of 11, that isn't how you want your mom to be when you're around others your age.

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Thursday, December 27, 2012

New Recipes! New Lights! New Web Design!

There's a lot happening behind the scenes over here, and you're about to get a glimpse of the many improvements for the site!

First of all, my hubby surprised me last week with a continuous photography lighting set. I had no idea how much my pictures could improve by just adding a few quality lights. Over the last week, I've photographed five new recipes to share with you starting tomorrow.

           



Coming soon as well is an improved web design. It'll be more dynamic and easier to navigate between recipes and pictures. There will also be a video posted within a couple of months to kick off my "30-second meals" recipe project.


It's really simple to follow my posts with your Google account. Just click the "Join this site" button over on the sidebar and you'll be kept up to date with new and fun recipes.

You can also subscribe to RSS feeds using the next button down, and I always post links to new recipes to my Facebook page here: http://facebook.com/summersweetlife

I'll see you tomorrow, and thanks for stopping by!


                                                          - Summer

Tuesday, December 18, 2012

Acorn Squash Soup

My son turned 3 years old today. As I thought about the day he was born, my heart swelled so much that I thought my chest was going to burst open. I know it sounds cliche, but that's exactly how it felt. I had a strange pregnancy. I was sick the whole 9 months (not just a few), I only gained 7 pounds through the whole thing, and I had no cravings. Oh, and my son was 10 pounds, 7 ounces at birth. Yep. You read that correctly. Ten pounds.

My feelings of happiness and love then turned to a slight sadness. He's growing up so fast and he's learning so much. Before I know it, he'll be in school, then he'll be driving, then dating, getting married, and making me a grandmother. Is there a pause button on this thing?

So I'm being a bit dramatic...

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Saturday, December 15, 2012

Pecan-Lemon Shortbread Cookies

Who doesn't love cookies? I'm sure there are some people out there who don't. We call them crazy cookie haters. Well, I do. Cookies are little disks of heaven. And I don't care if they contain chocolate or not. Cookies are crazy-good. And they're so darn portable. You can take them anywhere. Except to the movie theater, unless you hide them in your massive purse. Not that I've ever done that...

I was in a baking mood and decided to bake some cookies. Not just any cookies. I was in the mood for something simple, yet so good that a person wouldn't be able to stop after just one.

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Sunday, December 9, 2012

Crock Pot Santa Fe Chicken



I was lazy today. For most of the day. Not a good thing when there's laundry to do, a bathroom to clean, dishes in the sink, and I go back to to work the following day. It never fails. I get up and I tell myself "OK. Today we're going to..." and I have this super-woman list of tasks I am going to accomplish before I go to bed at the end of the day. I tell myself that I will get started right after I have one cup of coffee and play one of my computer games for 30 minutes--just to help me wake up. Two cups of coffee and two hours later, I still haven't started on my list and by that time I have lost all motivation. Then it's Netflix, Facebook, and maybe a little crocheting (while I watch something else on Netflix). But then 3:00 rolls around and I realize that I need to do something before the day is out. And then I have this burst of energy that comes out of nowhere...

Blogger's Block!

It's Sunday.  My last free day until Friday.  I'm racking my brain, trying to think of a good first recipe post.  And my brain has decided to shut down.  I made orange marmalade for the first time yesterday, so that's one option.  And today I am trying out a recipe from SkinnyTaste (www.skinnytaste.com), so that's another option.  And I think I'm either going to make some homemade yogurt today or some Pecan Lemon Shortbread Cookies from a Williams Sonoma Cookies & Biscotti cookbook I have.  But I can't decide.  It's like my brain is sitting back on the couch, vegging out & saying, "No way, sweet cheeks.  Not today."  Sweet cheeks?  Yeah, I know.  I can't even come up with a good nickname.  So I think I'll start washing dishes & listen to some relaxing music & then I'll decide.  I hope.  This is going to happen.

Saturday, December 8, 2012

Just Getting Started!

Congratulations! You've made a discovery that's going to make your belly very happy. This is a new blog and is still partially under construction. I'll have some great pics and video recipes uploaded as soon as possible! In the meantime, check out the trailer posted below for a taste of what is to come. Recipes, videos, pictures, home life, fun. These are the things you will find here. :)

I have several means of keeping in touch set up for your convenience. You can become a member of the site, subscribe to RSS feeds, share the site on other blogs or Facebook, or just save the site URL into your favorites.

Thanks so much for visiting, and feel free to give your thoughts or suggestions.

-Summer

30-Second Recipes - Life Is Sweet


Full videos and recipes coming soon